Ready to feast like a Serbian shepherd? Let us prepare that legendary Lamb from East Serbia! 

We asked Aleksandar at Talas-S DMC about his favourite dish from Serbia and this Lamb from East Serbia was the winner. Keep reading to find out more. 

The dish is a mixture of tradition and taste, right out of the beautiful landscapes of east Serbia. Prepare your tongue for what might be the most exciting ride ever!

Let’s get set the mood to cook this marvellous dish Lamb from East Serbia
Set your speaks to play April in Belgrade 

Ingredients Lamb from East Serbia:

• Lamb (the star of the show)
• Onions
• Garlic
• Carrots
• Potatoes
• Tomatoes
• Olive oil
• Salt and pepper
• Fresh herbs (rosemary, thyme)
• Paprika
• White wine (and definitely a glass for the chef)

Preparation:

1. Lamb Spa Treatment: Grab that tender lamb and pamper it with salt, pepper and paprika. Allow it to marinade while you fix the vegetables. This lamb needs some loving care!
2. Veggie Wonderland: Cut up the onions, garlic, carrots and potatoes. Scatter them in a big tin pan like planting veggies in a garden. For colour and excitement add tomatoes.
3. Lamb Landing: Place your seasoned lamb right in the middle of your veggie wonderland. Remember that it’s all about the lamb here; it's supposed to be at center stage.
4. Herb Heaven: Sprinkle fresh rosemary and thyme over everything. These herbs are like godmothers to the cabbage patch—magic wands waving enchantment all around.
5. Drizzle and Sizzle: Drizzle olive oil on every inch of lamb and veggies without sparing any spot; we want them drenched in it’s deliciousness. Splash some white wine  (for added flavour) don’t forget to top yourself up too–chef’s perk!
6. Roast to Perfection: Put this creation into a pre-heated 180°C (350°F) oven. Roast for about 1,5-2 hours occasionally basting with the pan juices. The kitchen will smell so good that you may have to barricade the doors to keep your neighbours at bay!
7. Final Touches: Take the dish out of the oven when lamb is tender and veggies are slightly browned. Let it stand for a few minutes; its been working hard.
8. Serve and Savour: Slice the meat then serve it together with roasted vegetables. A glass of Serbian wine plus some crusty bread, which you can use to soak up all those succulent juices, make an excellent combination with this meal.

Now here is something hearty, tasty and traditional in Serbian style as well. Call your friends, raise glasses, let’s dig into this East-Serbian feast.

Your taste buds will thank you – look forward to some serious food envy! Why not try this in Serbia? Our wonderful DMC in Serbia would love to help you plan your next group trip. Contact Talas-S DMC

Our DMCs can assist with accommodation, (gala) dinners, meeting rooms, transport, team building and other options you need for your event