Cooking Class Beijing
The history of Chinese cuisine in China goes back to thousands of years and has changed from period to period and in each region according to the local climate, and people’s preferences. Often it was influenced by the cuisines of other cultures
Chinese cuisine includes "Eight Culinary Cuisines" originating from the different regions of China. And in case you wonder which cuisines these are, here they are: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang.
Chinese cuisine has influenced many other cuisines in Asia and beyond. Did you know for instance that the first restaurants emerged in Song dynasty China during the 11th and 12th centuries? Fascinating, right?
Cooking Class Beijing
This is a fun, social, food focused, relaxing culinary event which is hugely popular with clients.
This cooking class provides our guests the opportunity to learn about Chinese food culture, cooking techniques and regional cuisine. Uncover the ancient secrets of Chinese cuisine during a 3-hour cooking class in Beijing.
This is your chance to learn cooking techniques, ingredients, dishes and eating styles that make up what is understood to be Chinese food today.
At Crown DMC China, we would be delighted to organise this activity for you and your clients. We will make sure this will be a hugely successful activity which will be a great memory to take home after your travels.
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